In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

While the cake is cooling, make the syrup. Pour the orange and lemon juice into a saucepan, add the sugar and bring to the boil, stirring to dissolve the sugar. Boil for about 10 minutes or until ...

The Camilla cake is inspired by the classic carrot snacks loved by both adults and children! Instead of the typical ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

Grease and line a 20 cm/8 inch cake tin with baking paper. Beat the eggs and caster sugar with an electric stand mixer until thick and pale. Add the orange puree, ground almonds, baking powder ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.