Then in a large mixing bowl, cream together peanut butter and sugar. Beat in eggs. STEP THREE: Adding one egg at a time. (See ...

Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.

After the rolls were baked per package directions, I generously coated them again with the garlic butter. Next time I'll cook the garlic for longer The dinner rolls smelled phenomenal while they ...