Its warm and slightly sweet flavor, with woody and spicy undertones, makes it a perfect ingredient to enrich many recipes. Nutmeg plays a major role in many international culinary traditions.

The treacle toffee in this recipe melts to give you a lovely ... Scrape the sides again. Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually ...

Allow to cool in the tin. Sprinkle with some more grated nutmeg before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This recipe is my more grown-up interpretation of ... Put the jam in a bowl, add the nutmeg and mix. Add 1 teaspoon of jam to one side of each pastry piece, avoiding the edges.

A warm glass of milk with nutmeg powder has so many benefits. Drinking nutmeg (jaiphal) milk every day is a simple and effective way to improve your health. Remember to use nutmeg in moderation ...

Season with nutmeg, 2 teaspoons salt and pepper. Reduce the heat to low and continue to cook, 3 to 4 minutes, stirring occasionally. 3. Meanwhile, cook the pasta: Bring a large pot of water to a boil.