Its warm and slightly sweet flavor, with woody and spicy undertones, makes it a perfect ingredient to enrich many recipes. Nutmeg plays a major role in many international culinary traditions.

While there is no harm in using nutmeg in cooking, high doses may have adverse effects. Start by using nutmeg in quantities suggested in recipes. If you'd like to explore its potential medicinal ...

The treacle toffee in this recipe melts to give you a lovely ... Scrape the sides again. Add the nutmeg, lime and lemon zest, and beat for a few seconds more. With a metal spoon, gradually ...

Season with nutmeg, 2 teaspoons salt and pepper. Reduce the heat to low and continue to cook, 3 to 4 minutes, stirring occasionally. 3. Meanwhile, cook the pasta: Bring a large pot of water to a boil.