When Lloyd Adams opened Lloyd’s Carrot Cake in 1986, with a recipe passed down from his grandmother in St. Thomas, an iconic ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.

To prepare carrot cake with cinnamon and nuts, you will need the following ingredients: Grated Carrots: About 2 cups of grated carrots, which is the main ingredient that gives the cake its distinctive ...