There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

This bread pudding a kind of bread and butter pud with ... Grease a baking dish and preheat the oven to 200C/180C Fan/Gas 4. Gently warm the milk in a saucepan, then add the butter and allow ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...