Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

For a Southeast Asian-flavored corn on the cob, use 1 cup of coconut milk, a lemongrass stalk, coriander, and a splash of soy sauce for umami flavor. When tender, garnish the cooked corn with ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Keep it entirely plant-based by swapping full-fat coconut milk for heavy ... lay a shucked ear of corn on its side on a secure cutting board. Cut off the kernels, rotating the cob as your slice ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...