An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

Capirotada is a traditional Mexican bread pudding often enjoyed during Lent ... and sometimes cheese. The sweet and savory combination might sound unusual, but the flavors come together in ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.