This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink.

Masienda, a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.

Mexican street corn, also known as elote, is a beloved dish bursting with smoky, tangy, and creamy flavors. When you ta ...

Antoniou concluded that “the consumption of imported US GM corn at the high levels typical for Mexican citizens has the potential to result in serious negative health outcomes. Mexico is the ...

Love Sweet Corn? Try These Mouth-Watering Dishes! Mix boiled sweet corn with onions, tomatoes, lemon juice, and chaat masala ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican staple is sweet, comforting, completely satisfying ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...