Warm up with this Mexican Spiced Hot Chocolate—a rich and creamy drink infused with cinnamon, nutmeg, allspice, and a hint of chile ancho. Made with real semisweet chocolate and Mexican vanilla, this ...

Credit: Allie Chanthorn Reinmann Unlike wheat flour, masa harina doesn’t contain gluten, so mixing it into water or milk doesn ... Likewise, Mexican chocolate has its own subtly spiced flavor ...

From there, ask the barista to steam the milk with cinnamon and sprinkle more on top. This subtle tweak creates a rich, aromatic twist that resembles the original Mexican hot chocolate.