The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step by step recipe below : Preparation: Step 1: Cook 4 eggs in boiling water ...

Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom ...

This Scottish Meat Pie Recipe is the ultimate hot ... but you could easily use an upturned jelly jar. The pastry lid is pressed on top of the pie slightly lower than the rim to create a space ...

Add the meat to the same ... Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of the pie with ...

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...

Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat ... of pastry. Dampen the edges of the rim of the pie ...

The Greeks, likely taking a cue and crust from Egyptian meat pies, served theirs in an open pastry shell, bringing a bit of a Mazda Miata convertible energy. As pillagers and pie makers ...

What kind of meat is used in Japanese curry ... a vegetarian version of this pie. This pot pie is best enjoyed when freshly baked to keep the pastry crisp. You can make the filling up to ...

Often on a Friday when the fridge was bare, Dad would proudly cook us his tuna surprise pie, which really only consisted of ...