salty bacon with the sweetness of maple syrup for a flavor combination that’s hard to beat. The buttery toasted bread or English muffin adds a satisfying crunch, while the cheddar cheese and egg ...

For best results, use thick-cut bacon, however; regular sliced bacon works well, too. Do not use pancake syrup for this ...

Add 1 tbsp of the maple syrup and stir in, immediately turn off the heat and set aside to cool. Take 2 tbsp of candied bacon out and keep in a small bowl for garnishing the muffins once they are ...