When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this ... Turn the heat low and let the pudding steam for 2-2½ hours. Top up the boiling water during ...
Add the suet and rub it into the flour until you ... Reduce the heat to low and let the pudding steam for 2 hours. Top up the boiling water, if necessary, so the pan doesn’t boil dry.
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