These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Do you need to use a cookie stamp to make lemon shortbread cookies? If you don’t have a cookie stamp or a special embossed ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour ...

I live in Los Angeles and have been making this luscious lemon raspberry shortbread to cheer up those that are hurting. This layered cookie has a buttery shortbread bottom that supports the tangy ...

Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of powdered sugar, milk, lemon juice, and a pinch of salt. Place in small plastic bag ...

Makes 16 shortbread cookies. In a small bowl combine 1 cup powdered sugar and 1 tablespoon lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until icing reaches a drizzling ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.