The lemon flavor is barely detectable ... You can eyeball all of this. Repeat this order (pudding, wafers, banana) twice more, then finish with a layer of pudding. Cover the baking dish with plastic ...

If you love classic banana pudding, then this Banana Pudding Cake is a must-try! This dessert combines the moist, fluff ...

Fan the banana slices into circles on top of the cooked puddings. Dust with demerara sugar ... Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... filling them almost to the top. Place the puddings in a roasting pan, and pour warm water around them until it comes ...

Let cool slightly, then whisk in the lemon zest, lemon juice and a generous pinch of salt. Pour the pudding into six 5- to 6-ounce glasses or ramekins; cover tightly with plastic wrap. Refrigerate ...

Place a slice of banana on each piece of bread ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan. Put the pan in the oven.