Bread pudding is a classic for a reason. It's dependable, easy to make, cheap, and delicious — and once barbecue season rolls around, it's also a great way to use up leftover burger buns ...

Bread Pudding Whiz up 400-500g of ‘dead bread’ in a food processor, or simply tear it into small chunks by hand. Place this in a large bowl. Whisk 600ml milk with 2 eggs, and some salt and ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin Bread Pudding, is the perfect answer to those ...

Leftover rolls can become bread pudding or croutons, while stuffing can fill peppers. Cranberries make a great yogurt or oatmeal topping. With pie, make a pie milkshake or crumble it over some ice ...

Delicious Ways to Repurpose It ...

But inevitably you’ll be stuck with some stale bread and there are only so many breadcrumbs you can make and use. For a lovely autumn pudding, line a buttered dish with lightly buttered sliced ...

Sometimes I find bread and butter pudding a little bit heavy ... Some of the orange juice leftover once you have segmented the oranges can be set aside and stirred through the egg custard for ...