Typically, a trifle is made by creating a base layer of cake pieces soaked with alcohol, then adding a layer of fruit, followed by a layer of custard, and so on. However, the rules are not rigid ...

If your favorite part of a carrot cake is the dreamy cream cheese frosting, this carrot cake trifle is for you! The hunks of tender, spiced carrot cake are layered with swoops of whipped cream ...

finishing with a layer of strawberries. Chill in the fridge until ready to eat. Shortly before serving, you can flambé the top of the trifle. To do this, place some amaretto in a stainless steel ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...

Nothing says Valentine’s Day like a sweet treat, and if you’re looking for an easy but delicious recipe to make this holiday, ...

Whether you’re making Valentine’s Day dinner at home or just want to surprise your loved ones with a sweet Valentine treat, here’s a recipe they’ll love.

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...

Add vanilla. Chill. Fold 8 oz of whipped cream into the pudding. Layer crumbled brownies at the bottom of a trifle dish. Drizzle with caramel sauce. Add a layer of toffee bits, followed by the ...

Another new tradition this year will be a trifle for pudding. Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the ...