Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough ...

You can also stuff them with red bean paste. Both of these ideas fall under the category of daifuku, which are Japanese desserts where mochi is wrapped around. sweet filling. You can also roll the ...

Marry Me Mochi, a fast-growing luxury dessert brand known best for premium Japanese mochi doughnuts, will be opening its new ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

The mochi was huge, generously dusted with a ... has paved the way for unique Japanese desserts like warabimochi to gain popularity. “I think what’s great about Filipino culture is that ...

In addition to onigiri, other Japanese foods are also gaining attention. Aki Cafe in central Paris sells “mochi” as well as onigiri. In France, mochi is a dessert similar to “daifuku ...