Vigorously stir the egg mixture while streaming the hot milk mixture into the bowl. Pour slowly so as not to curdle the eggs.

a savory bowl of chawanmushi (Japanese egg custard), or a custard-filled Boston cream donut, professional chefs and seasoned home cooks harness the incredible binding power of eggs through a ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

To achieve the creamy, smooth texture found in a classic foolproof crème brûlée, a savory bowl of chawanmushi (Japanese egg custard), or a custard-filled Boston cream donut, professional chefs ...