You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Put the milk, coconut milk, caster sugar and pudding rice into a saucepan ... When it has cooled scoop it into four bowls and put a spoon of jam into each bowl and add some berries on top.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...