To make these Italian savory hand pies, you’ll start by cooking the filling in a skillet then folding it into small crusts to bake in the oven for 15 minutes. The original recipe plates the hand ...

Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.

Although a pie from your favorite spot is always a good idea, this Pizza Dip recipe from Giada De Laurentiis may have you skipping actual pizza altogether. Loaded with Italian flavors and layers of ...