Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under a hot grill until the sugar starts to bubble. Leave for a few ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

A great family favourite as pudding ... the melted butter to grease the dish. Combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well. Cut each bread slice ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

The warm pudding melts in your mouth. Serve with a scoop of ice cream for an easy, decadent dessert. "I had half a loaf of leftover Italian bread and over-ripe bananas on the counter and came up ...

Savory Bread Pudding is a twist on a sweet Southern classic ... Mix bread and milk mixture and soak. Melt some butter in a ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...