Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just ...

I usually flavor it with vanilla, cinnamon, or nutmeg ... toss it out! So there you have it! Stay safe, enjoy your treats, ...

Add the rice and stir to coat ... grate at least a third of a nutmeg over the surface. Bake for 1 - 1 1/2 hours and cover if the surfaces browns too quickly. Once there is a thin, tarpaulin ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom ... stirring often, until rice has absorbed much of the milk base and ...

Add the rice and stir back to the boil ... Top with freshly grated nutmeg and glaze under the grill very lightly. We'd like to hear your stories about moving house ...

There’s no need to cook your rice pudding for hours in the oven ... stick in a large non-stick saucepan and finely grate the nutmeg over the top. Stir lightly and bring to a very gentle simmer.

I know you're probably thinking rice pudding isn't special ... orange peel, vanilla and nutmeg in a large bowl. Scrape this into the prepared baking dish. Nestle the 2 cinnamon sticks in the ...

Stir the rice, sugar, vanilla, cinnamon, milk and cream together and pour the mixture into your ovenproof dish. Sprinkle the nutmeg on top. Place the dish into the center of your preheated oven.

This comforting dessert is best served with jam or a dusting of freshly grated nutmeg Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for ...