Although luck may play a part, there are loads of factors — from climate to fat content to the way the cows are raised — that ...

In a separate bowl, use an electric whisk to beat the butter until light and fluffy. Gradually beat in the icing sugar along with the Irish cream liqueur and mix until well combined. Lastly ...

Butter accounted for 26pc of Irish dairy exports last year due to ... milk powder (WMP), milk protein concentrate, and milk and cream were offset by an increase in the value of butter and, to ...