If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

NO country goes wild for bread quite like Ireland during a time of crisis. Last week shelves in nearly every supermarket were ...

With this traditional recipe, you will have freshly baked soda bread in about an hour using only four ingredients. Irish soda bread is a traditional bread that was developed in Ireland during the ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

This adds more air and therefore more lightness to your finished bread. Make a well in the centre of the flour mixture. Break the egg into the base of a measuring jug and add the buttermilk to the ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

Have a go at making your own Irish soda bread ... this bread goes with everything. This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking ...

But, O’Halloran, who makes the soda bread using a family recipe, was only willing to scale ... she opened a bakery location — Mary O’s Irish Soda Bread Shop (93 1/2 E. 7th St., East Village ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!