Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Pour into the lined pudding bowl, pressing down well. Cover with cling film and freeze overnight. To serve, put the chocolate in a Pyrex bowl set over hot water. Bring to the boil, then turn off ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

We have the ultimate chocolate recipe for you - Chocolate Chip Bread Pudding. This bread pudding with chocolate chips is rich ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... and spread chocolate-hazelnut spread evenly over bottom half of each ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...