Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

So in comes the paratha. Stuffed paratha is an Indian veg breakfast recipe, which is bread and vegetables rolled into one! You can stuff the paratha with potatoes, cauliflower, leafy vegetables ...

A fitness enthusiast posted a picture of his bland breakfast, consisting of boiled soya chunks and milk, on social media.

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

5. In a bowl, whisk together the eggs, milk, heavy cream, pepper and salt. 6. Spread the cooked vegetable mixture evenly over the pre-baked pie crust. Pour the egg mixture over the vegetables.

From upma to uttapam, idli to poha, parathas and more - there are so many healthy Indian recipes ... why it is a popular breakfast meal to kick-start the day. Pair idli with coconut chutney, sambar - ...

From Indian classics to Western staples, there's no shortage of options. But when you're rushing to work or juggling ...