One word, folks: Croissants. The flaky French pastries are, in fact, the secret behind Ina Garten's famous version of bread pudding, which she originally featured in her 1999 cookbook ...

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...