Let cool for 25 minutes and let the icing harden up a bit. You can place it in the fridge for a shorter time frame. Slice and serve! When it comes to holiday cakes, a honey bun one is right up there.

drizzle or spread the icing over the top. Let it sit for a few minutes to set, then slice, serve, and enjoy! From the first bite to the last, this Honey Bun Pound Cake is a perfect treat ...

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Place the flour and salt into a large mixing bowl and stir until thoroughly ...

Allow the icing to set (this will stick the rings to each other), then serve. These buns can be frozen, just pop them in the oven for a few minutes to refresh them. Perfect for starting your ...

Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one. Preheat the ...