This Christmas-special plum pudding is made with soaked dry fruits and apples ... Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 ...

Store in a cool dry place until required. On Christmas Day or whenever you wish to serve the plum pudding, steam for a further two hours. Turn the plum pudding out of the bowl onto a very hot ...

This plum pudding with sabayon sauce is just what you need on your dessert plate to satiate your sweet tooth. Cook for about 2 minutes again and remove from heat. Stir in the remaining fruits, spice ...