Make a traditional trifle a whole lot ... Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a ...

Can you make a berry trifle with frozen fruit ... and drain the excess juice (no one wants a soupy trifle). Frozen fruit ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture, mixed berries, seeds and nuts ...

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

With an Indian summer reportedly waiting in the wings, Phil Vickery is here with two delicious dishes to make the most ... along with a summer fruit and white chocolate trifle.

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard ...