This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Cover the pan with a lid and steam for 1½ hours ... pudding slip out – a gentle tap to the top of the pudding bowl will help. To make the chocolate sauce, combine the chocolate, cream and ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Editor’s Tip: The tight covering of parchment and foil allows the spotted dick to steam cook while preventing water from ...

While the pudding is baking, place the blueberries in a saucepan with the sugar and cook over medium heat until berries just start to burst. Remove from heat and fold in raspberries. Serve ...

People sing about it in 'We Wish You a Merry Christmas.' Charles Dickens wrote about it in 'A Christmas Carol.' But what exactly is figgy pudding? And why do we sing about this Dickensian dessert ...

The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it at least a month in advance, so that it has time to mature. Place all the ...