Oatmeal is a satisfying, nutritious morning meal. Here's how to make quick-cooking oats, old-fashioned oats and steel-cut oats, and some tips for adding flavor and nutrition. Learn how easy it is ...

Quick and versatile, oatmeal is a staple in any busy cook’s breakfast routine. As a breakfast cook at a lodge, I made a big batch nearly every morning. But when oatmeal is unseasoned or ...

Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook on high for 4 minutes. Once the oatmeal has cooked, add a pinch ...

They're simple to make and the homemade variety often look ... But if you want your porridge quick, but not instant, opt for traditional, thick, whole oat flakes if you like a distinctive flavour ...

Whichever way you eat it, eat it often. Porridge is healthy, as proven by a large US study. If you make porridge a regular part of your diet, you'll lower your risk of heart disease and diabetes.