Butter and Baggage on MSN9mon
Really, Really Good Old Fashioned Rice PuddingI think Rice pudding became so common in the South because it was made with leftover rice and pantry staples and pretty ...
The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.
The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback