Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

This pudding is quick to make. It is mixed up in a ... Pour this into the prepared stainless steel bowl. Step 2: Cover with a greased sheet of greaseproof paper then a piece of tinfoil and crimp ...