Craving a comforting and delicious dessert? This easy pumpkin bread pudding recipe delivers the perfect balance of warm, spiced flavours and creamy texture.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Summer pudding is much easier to make than you think. Try our step-by-step video recipe for ... While the fruit is simmering, cut the bread into thin slices and remove the crusts.

Step 3: Stir and enjoy Before eating, give the pudding a good stir to make sure it’s smooth. If it’s too thick, add a little more milk. If it’s too runny, add a bit more chia seeds and let ...