When one thinks of hearty spring dishes, beef stew is sure to be at the top of the list. The simplicity and deliciousness of ...

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...

Add beef back to pot, cover and cook for three hours or until beef is tender. This stew is great for batch cooking. Place portions into sealed containers. Label and freeze for up to two months.

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all ...

Mary Berry's beef stew is smart enough to serve for a dinner ... If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time. Add the button mushrooms and ...

Indeed! So you go to make your grocery shopping list and read your favorite Pioneer Woman beef stew with potatoes only to find it recommends stew meat. But what is stew meat exactly? It's an ...