Repeat this order (pudding, wafers, banana) twice more, then finish with a layer of pudding. Cover the baking dish with plastic wrap. You don't need to press the wrap on the pudding directly, as its ...

Add the pudding mix and mix until there are no lumps and the mixture ... Place over medium high heat and cook, stirring constantly until very thick and bubbly, making a roux. 11. Remove from the heat ...

The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler with the water boiling over high heat ...

For the banana and treacle pudding ... Carefully invert onto a deep plate and remove the basin. While the pudding is steaming, make the custard. Put the milk and the cream into a saucepan with ...