shallow baking dish with some of the butter. Spread remaining butter on bread slices ... or until warm. Make ahead: Prepare recipe and assemble in prepared dish. Cover and refrigerate overnight.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

You can store bread and butter pudding for up to 5 days in the fridge, based on guidelines from the CSIRO. But make sure you store it correctly and check its quality before eating leftover bread ...

Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...