Craving a comforting and delicious dessert? This easy pumpkin bread pudding recipe delivers the perfect balance of warm, spiced flavours and creamy texture.

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Old-Fashioned Homemade Banana Pudding from scratch is a quick and easy dessert. Rich and creamy vanilla pudding, combined ...

Chia seeds are chock-full of nutritional benefits and can be added to many recipes as part of a healthy diet. This one is ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

In a bowl, whisk eggs, sugar, and cornstarch until smooth. Slowly add coconut milk and stir to avoid lumps. Pour the mixture ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.

Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing evenly. Do Ahead: Chia puddings can be made 5 days ahead. Cover and chill.