We love muffins! Whether it is for the perfect grab and go breakfast, as an addition to a brunch or for a delicious snac ...

If you're looking for a quick, protein-packed, and nutritious breakfast, these High-Protein Egg Muffins are the perfect ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

I like to sprinkle the top of the muffin with some additional cayenne pepper. Then I put some butter on top and when it starts to melt I pour some honey on top. Fantastic!!!! This recipe is ...

Mornings for many families involve hurried breakfasts and mad dashes out the door. These Egg Tot Muffins can help take that grab-and-go breakfast to the next level. High in protein and flavor, they ...

Banana muffins are a staple in my home. I appreciate how easy they are to make, and they're great for breakfast, a snack, or dessert. But I don't have a go-to method — I usually just find a ...

Make the most of blackberry season with these easy muffins that taste like you're eating blackberry crumble for breakfast! The hazelnuts are the perfect autumnal complement. For this recipe ...

Fluffy, homemade muffins make any day more enjoyable. From tasty breakfasts through to afternoon snacks, these recipes will become your favourites bakes before long. And there’s one freshly ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...