Nothing beats heating up a frozen pot pie in an air fryer, however. Give it a try and thank us later, because not only can ...

Cover with Foil: To prevent the top crust from burning or cooking too quickly, loosely cover the pot pie with aluminum foil. Ensure the foil doesn’t touch the heating element of the air fryer.

I prefer mine served with a hint of heat, like the "bang ... especially the air-fryer banana-walnut pound cake and banana-nut bread. Empanada-sized pies are a breeze to make if you have store ...