Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.

And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

I also wanted a flavor that was balanced in its sweetness so that I could eat the zucchini bread for breakfast or for dessert ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...