Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

Plus, if you scroll down, you will find the exact measurements and full recipe instructions. 14.4 oz box of graham crackers 2 3.4 oz. Packages of instant vanilla pudding 3 cups of milk 1 8oz tub ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

To make the crust: Mix the peanuts, sugar, graham cracker crumbs ... and corners of the pan, until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook ...