For me, nothing brings memories flooding back like Lyle's Golden Syrup, a sweet and sticky luxury that is the nectar of the gods, in my opinion. Suet is a little-known fat from cattle and sheep.

No need to steam this pudding for hours ... Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This treacle steamed pudding is a deceptively easy recipe ... rectangular terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on ...

Usually, a golden syrup pudding is cooked as one large sponge ... This means that they get steamed, rather than baked throughout the cooking process. This ensures that the resulting sponge ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...