Homemade ginger-garlic paste can easily go bad if not stored properly. Worry not, as we've compiled some useful tips that will help maintain its freshness. Air-tight containers are best for keeping ...

Conventional medicines have been used to treat ringworm of the scalp. However, over time, the efficacy of these medicines has proven to be ineffective or have severe side effects. Now, researchers ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

It adds wonderful depth in this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and ...

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Heat some oil in a pressure cooker and fry onion and green chilies until they are soft. Add the ginger-garlic paste to it.

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...