Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

"Found in mom's recipe notebook. I remember this one being a keeper!! Hope you like it too." - Marcia Mccance German Streusel Coffee Cake 1953 has been awarded a Blue Ribbon from The Just A Pinch ...

German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of colour with a layer of fresh blueberries.

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...

In this recipe from our cookbook ... but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes active), plus cooling PHOTOS: Blueberries bring ...

In this recipe from our cookbook ... but the flavors still are great. German Blueberry Streusel Cake Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide ...

In this recipe from our cookbook ... a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included ...