About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Stollen's history dates back to the 16th century when it was more of savory bread than a dessert. It quickly became popular in German cities like Dresden, a town famous for hosting Europe's oldest ...

German desserts aren't all that common outside of ... Although it's sometimes described as a bread, it's sweet and definitely falls into dessert territory. "Stollen is a Christmas bread ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...