Apple halves are surrounded by a light and tender cake. The baked apples are a nice complement to the buttery cake. Lightly dusted with powdered sugar, this is an easy dessert for any occasion.

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples ...