Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom. Set in a double boiler, and gently heat until the gelatin has melted. Place the egg whites in the bowl ...

Whip the cream until stiff peaks form, then fold the cream into the pumpkin mixture. Soak the gelatin sheets in cold water. Remove from the water and squeeze out the excess water. Cover with the ...